Senior Living Dining Services Department Operations Manual
Senior Living Dining Services Department Operations Manual
Senior Living Dining Services Department Operations Manual
Senior Living Dining Services Department Operations Manual

Senior Living Dining Services Department Operations Manual

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$500.00
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$500.00

This manual provides a clear outline of how to manage a skilled nursing facility's Dining Services Department. This program is designed to meet the nutritional needs of each resident within the facility. The manual will review the job descriptions for each position within the department, work routines that explain in detail what each employee must complete during each shift, in-services for all Dining Services employees and policy and procedures outlining the expectations for operations of the department.

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This manual is sold "as is" without warranty of any kind, either expressed or implied, respecting the contents of this manual, including but not limited to implied warranties for its quality, performance, merchantability, or fitness for any purpose. LW Consulting, Inc. shall not be liable to the purchaser or any other person or entity with respect to liability, loss, or damage caused or alleged to be caused directly or indirectly by this manual or its use.